Join us for an evening extraordinaire, when restaurant Jordnær, Ost & ko and Naturmælk team up to celebrate the wonderfull craftsmanship of cheese making in their special “Cheesemaker’s dinner” – a tour de force of Danish cheeses like you have never seen it before.

Since Eric and Tina Vildgaard opened up restaurant Jordnær in 2017, it’s been a busy couple of years: They received their first Michelin star less than a year after opening, won Best Danish Cheese Serving 2018 and got renowned amongst local as well as international foodies as a spot well worth visiting.

The dinner will take place at a pop-up restaurant in a location yet to be revealed, but what we can disclose is the dessert of the evening: The winning serving of Best Danish Cheese Serving 2018.
The price includes a welcome drink and a three course dinner. Additional drinks are available for purchase.

The event is held in Copenhagen's surrounding areas but will be able to reach with public transport, S-tog or bus easily.