Cheesemaker’s dinner with Eric Vildgaard from Restaurant Jordnær
Presented by Ost & ko
Join us for an evening extraordinaire, when restaurant Jordnær, Ost & ko and Naturmælk team up to celebrate the wonderfull craftsmanship of cheese making in their special “Cheesemaker’s dinner” – a tour de force of Danish cheeses like you have never seen it before.
Since Eric and Tina Vildgaard opened up restaurant Jordnær in 2017, it’s been a busy couple of years: They received their first Michelin star less than a year after opening, won Best Danish Cheese Serving 2018 and got renowned amongst local as well as international foodies as a spot well worth visiting.
The dinner will take place at a pop-up restaurant in a location yet to be revealed, but what we can disclose is the dessert of the evening: The winning serving of Best Danish Cheese Serving 2018. The price includes a welcome drink and a three course dinner. Additional drinks are available for purchase.
The event is held in Copenhagen's surrounding areas but will be able to reach with public transport, S-tog or bus easily.
A glass of bubbles and three wonderful courses
Wine is available for additional cost
The specifics of the dinner will not be revelaed but we can say that you will get to taste Denmark's Best Cheese Course 2018
Address: Middagen bliver afholdt et hemmeligt sted i Københavns Omegn, som bliver afsløret når vi kommer tættere på dagen.,