LOLA EASTER MENU

Lisa's Vadouvan herring with egg cream, apples and watercress

Cod roe mousse with lemon and pickled onions

Juniper-grilled salmon fresh herbs and dill sauce

Butter Chicken salad with crispy skin, pickled onions and coriander

Lemon curd (Add cheese 75 DKK)

The menu is served with bread, fat and butter

The menu can also be served with gluten-free bread if desired - otherwise this is a set menu :-)