Tagliatelle, pappardelle and farfalle. Get your facts straight on pasta when Torvehallerne's two Italians invites you to join them on an organic pasta workshop. Lucia and Valerio takes you through the world of pasta from tipo 00 flour to al dente, so you can navigate your way through you own pasta - and take your own freshly made pasta with you home for dinner. 

Good to know: 

• Fresh pasta is included
• Ingredients are all organic

The event is presented by Il Mattarello & TorvehallerneKBH