Join us for this culinary event, hosted by the Queen of Pickling and Preserving, (Syltedronning) Helena Grayston.

This special cooking class is here to infuse the seasons with some classic Danish flavour and tradition.In this class we will dive into the world of pickling and preserving, where we'll teach you the art of creating delectable, handcrafted treats that you can use, gift and recreate again and again. And since we're so close to the festive season, in this session we'll focus on amazing condiments for cocktails, creating syrups and sauces to take home and sample during the class. 

Get ready for a hands-on experience filled with expert tips from Helena, and creative ideas, inspired by wonderful seasonal ingredients,  that will make your culinary journey unforgettable.

Helena will guide you throughout, ensuring you leave with the skills you need to continue on your pickling and preserving journey.

Bring your enthusiasm and appetite for learning, and we'll provide the rest.

Let's pickle, preserve and celebrate together.

Tickets are limited to ensure a cosy class, so don't miss this opportunity to work with an expert in the art of Danish preserving and pickling.