Thomas Askov and Nina Christensen will guide you in nature and see what we can find of wild food. Thomas is a trained chef with many years experience with foraged food and has lots of experience cooking with wild ingredients.
We will walk along the beach and forest on the lookout for the edible plants of early summer.
We help sourcing out, recognizing, identifying and together we taste the different wild plants and give you further advice for use in your own cooking.
We are not the only ones excited about foraged food, many chefs and well known restaurants use them in their dishes. But this does not mean that wild food can't be used in everyday food, and help spice your food, especially when you're tired of the same vegetables and herbs from your local supermarket.
We can't guarantee certain plants as nature runs it's own course, and the animals also enjoy natures pantry, but we do expect to find enough for a meal you can take home and cook to really get a taste of wild food. We focus on the gastronomic aspect on our foraging excursions and we care about making meals wild, foraged and always delicious.
It will be around 2 hours and we expect to walk under 5 km.
Dress according to the weather. We also sell foraging equipment on our website and will bring a small selection you can buy at the event with mobilepay. So if you're in need of a herbknife, scissor, plastic tubs or foraging and mushroom baskets we have this available.
We advise that you only come if you show no symptoms, to keep us all, including yourself, safe and healthy. We are keeping a safe distance and have hand sanitizer for all of our guest.
If you do become ill before an event, please feel free to contact us before the time of the event at firstname.lastname@example.org, and we will figure something out.
We look forward to sharing natures wild food!
Thomas and Nina