Seafood Sataurday is a new Danish pop-up concept, where the young and innovative chef William Milsted together with the rest of the team interprets the way we are eating seafood.

In cooperation with Goboat we will give our guests a maritime experience in the form of a sustainable sailing followed by a dinner on the sea.

Together we have the opportunity to strengthen the storytelling about the love to Copenhagen, the maritime universe and furthermore offer a truly unique dinner at Copenhagen's most beautiful location.