Join Hans Martin Hansgaard, one of the nine co-founders of Stauning Whisky, for an exclusive masterclass exploring Denmark's pioneering whisky craft.

In this intimate experience, Hans Martin will share the founding story, the philosophy of grain-to-glass Danish whisky craftsmanship, and the uncompromising approach to quality that has defined Stauning since its first release in 2011.

Taste a curated flight of award-winning expressions - from acclaimed single malts to celebrated rye whiskies - each revealing the depth shaped by traditional methods and locally-sourced barley and rye grown within a bicycle-ride of the distillery.

In addition to whisky, you will also have the opportunity to taste Stauning’s first gin – a newly launched product – served as a fresh and well-balanced G&T.

Perfect for whisky enthusiasts or pure beginners alike.

Your host

In 2005, a diverse group of nine friends -four engineers, a pilot, a doctor, a teacher, a chef, and a butcher - set out to create something extraordinary on Denmark's west coast. What began as a passionate vision has become internationally recognised: Stauning is the first Danish whisky to reach the World's Top 50 Most Admired Whiskies list, and has won numerous awards, including World’s Best Single Rye.