The taste of Fejø dinner

Presented by RO naturcamp

The seasonal ingredients are on the menu when local producers invite you to taste Fejø. The island's pasta maker Diego Principato is in the kitchen. On the menu is pasta, of course. The rest is determined based on the best seasonal ingredients of the day.  that are at their best on the day. Prepared with love for food and care for taste.

Dinner includes a snack and three courses. We also offer a welcome drink, a glass of wine/juice and coffee or tea.

The dinner will take place in scenic surroundings at Ro Naturcamp, where you will be seated at long tables in open air.

The dinner is a collaboration between Katharina and Diego from Pasta Principato, Marie and Nicolai from Ro Naturcamp. The dinner is supported by a grant from the EGN Lolland-Falster project.