Selma Copenhagen and Restaurant Kronborg invite you to afternoon fun with sandwich (smørrebrød) classics and selected beers from Mikkeller.

The two restaurants will each serve their best version of a herring, eggs & shrimps as well as the iconic ‘Dyrlægens Natmad’.

Selma Copenhagen is a modern Scandinavian restaurant, where head chef and co-owner Magnus Petterson rethinks open sandwiches (smørrebrød) in innovative flavor combinations - always from the best ingredients of the season.

The Michelin Guide has awarded Selma Copenhagen the coveted BIB Gourmand for ‘high quality food at a reasonable price’.
Restaurant Kronborg is known for serving traditional Danish open sandwiches from exquisite ingredients.

Berlingske's reviewer, Søren Frank, has named the restaurant to serve "the city's best classic open sandwiches"; while Martin Kongstad from ‘Bearnaise is the King of Animals’ has had their classic meatballs on his Top 5 of the best dining experiences of the year.

There will be three servings with one (half) meal of each from each of the two restaurants - each serving includes a beer from Mikkeller.

Price 450 DKK - includes 6 half pieces of open sandwiches and 3 beers.

Selma Copenhagen: http://selmacopenhagen.dk
Restaurant Kronborg: http://www.restaurantkronborg.dk