Nordic food dogmas have revitalised the Danish food culture through renewed attention on seasonal and locally sourced ingredients.
Restaurant Kronborg takes this as the starting point for treating guests to a special festival menu, celebrating the union of the traditional Danish “smørrebrød” (aka open sandwiches) and the contemporary awareness of ingredients.

The "smørrebrød" menu consists of:
- Home-salted herrings, marinated in summer greens and blackberries
- Pan-fried fillet of sole with "dillnaise" and hand-peeled shrimps
- Stirred beef tartare, topped with a creme of mushrooms, and root crisps
- Rød løber from Arla Unika (Danish red cheese) with hiprose compote

Follow the celebrated Nordic traditiona and enjoy Restaurant Kronborg's beer and aquavit menu with the "smørrebrød".