With perhaps the best harbor view in Copenhagen, an intimate summer restaurant is opened in The Culture Tower.

Now you have the opportunity to enjoy a dinner with 4 servings on partial dishes, plates and boards.
The gastronomic experience will be intimate and personal, with room for only 14 guests, spread over two floors and 10 guests on the balcony. Accompanied by a wine menu composed from Rosforth & Rosforth's cool wine cellars under the bridge.

The intimate restaurant offers:

Welcome drink of sparkling wine and salty snacks, Ajo Blanco, three servings arranged on partial dishes, plates and board and three exciting glass of natural wine from Rosforth & Rosforth.

The menu:


Starter:
Gazpacho with shrimp
Pet Nat Blanc 'Folle Bulle' 2017 Chenin Blanc bubbles

Second course:
Smoked herring with strawberries, dill & olive oil
Octopus with olives
Anchovies from Biscay Bay
NV VdF Blanc 'Melonix' Melon de Bourgogne without added sulfur

Main course:
Grilled seabass with asparagus ragout and glace
Els Bassotets 2018

Dessert:
Lemon panna cotta with cardamom crumble and berries
Zé Bulle Pét Nat Blanc Rose

We look forward to seeing you at a gastronomic experience in The Cultural Tower!