Who would not love a whole menu only consisting of delicious, tasty desserts? It is, in fact, what Summerbird, which is the epitome of ecology and love of good quality, will serve for Copenhagen Cooking and Food Festival 2018. You can enjoy six delicious dessert and bubbles when Summerbird welcomes you to their dessert party.

The menu has been developed specifically for the Copenhagen Cooking & Food Festival 2018. Everything takes place in Magasin's historic Kong Hans Sal, which creates the perfect setting for an evening with only desserts on August 29th from 5.00 PM to 7.00 PM. The price for participation is 399,- DKK. Per. Person and includes dessert menu, bubbles, drinks, coffee and tea.