Come by for dinner and a show. For Copenhagen Cooking we put together an asian-inspired three course meal. Have your starters by the shore while watching some of Denmark's best wakeboarders put on a show.
You'll find Copenhagen Cable Park nestled between powerplants and factories. Despite its location the mind quickly wanders to a balinese beachbar and chill surf vibe with sun and sand.
Visitors can race across the water with the help of an overhanging cable system on waterskis and wakeboards. After a day on the water you can retreat to the beachlounge which offers plenty of good food and cool drinks.
Want to try wakeboarding yourself Stop by even earlier and get on the water yourself for an additional 100 dkk.
Practical info
If you are joining us on the water beforehand, please arrive at 15.50, so we have time to fetch equipment and change into swimwear
Bring your own swimwear and a towel
You are not allow to bring your own food and beverages
You should be able to swim 200 meters
Minimum age 10 (for those going in the water)
Starter: Ceviche
Entre: Korean pulled pork, brioche, kimchi, lemonmayo, fried onions and spring onions
Dessert: Dulce de leche with chili, elderflower granitée and thai basil, homemade ice cream and cashews
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 20. – 29. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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