Mushroom week / chef dinner Ho Kro / Ho
Presented by Sydvestjyske Smagsoplevelser
Five of the best South West Danish chef teams from Ho Kro, Café Stranden, Hr. Skov, Høfde 4 og Von Lügenhals each create a course for a 7-course tasting menu with a focus on fungi on this unique evening at Ho Kro on the Danish West Coast. The proceeds from the evening go to an inspiration trip for local chefs.
Address: Ho Kro, Hovej 34, 6857 Blåvand
7-course tasting menu 1.295,- incl. wine menu
Read more: www.svampeuge.dk