Seven of the best South West Danish chef teams from Ho Kro, Café Stranden, Hr. Skov, Høfde 4, Arnbjerg Pavillonen og Von Lügenhals each create a course for a 7-course tasting menu with a focus on mushrooms on this unique evening at Von Lügenhals on the Danish West Coast. The proceeds from the evening go to an inspiration trip for local chefs.

7-course tasting menu 1.295,- incl. wine menu

See the program here: www.svampeuge.dk (in danish or german)