Again, this year Lungholm castle is a part of Sydhavøernes Foodweek, where we together with the food producers, the restaurants and the estates introduce you to our fantastic local pro duced food from Lolland-Falster - in the different menuer, we serve during the Foodweek.
On Wednesday the. 16. October 2019 at 19.00 pm we serve a lovely 3 course dinner, reflecting the season, in the dinning room at the Castle. The Castle manager Henrik Fabricius Hansen will entertain you with the storey about the local food and the storey about Lungholm Castle.
The first house will present saltet ham from Thorlin In Stokkemarke - the main course present venison from Lungholm Estate followed of vegetables from Tokkerup Gård.
The dessert is all about local pears - prepared and presented of March Pabst from Pabst Bakery.
We sell local produced wine, beer or applejuice to the menu.
There is max. 40 seat in the dining room, placed at round tables - so you will have to sit together with others at the same table.

We are looking forward to see you.

kInd regards

Lungholm Castle

* the menu is under comsition