From the 25th of March and until the 1st of April, we add a little extra to our pop-up restaurant in Borgergade. For a limited week, you can experience the temporary Easter menu at Hot Pot Republic! If you want a non-traditional holiday with new cultural traditions - this is your chance!

Mr. Yindong Ye, one of the best Sichuan chefs in town, will perform his magic and give you a culinary experience. Sichuan is a southwest province in China, and the region is not only home to the giant panda, but also incredible Chinese food!

Mr. Ye has more than 30 years experience in the Sichuan cuisine and is known for his talent and his use of natural spices to uncover the hidden tastes when cooking.

*** The Menu ***

Snack- Soya Egg
Organic egg, home-made soya sauce with star anise, carnations, amomum tsao-ko

Starter- Hiyayakko
- Japanese tofu, skipjack tuna flakes & mirin

Hot Pot
- Two different soup bases - spicy & umami
- Two types of meat - beef & pork
- Asian specialties - dumplings, surimi sticks, tofu, shiitake, tofu skin, etc.
- Different types of fresh vegetables
- Two hot pot sauces

Dessert - Tangyuan
- Glutinous rice skin with black sesame

***

On top of that, we have gathered a group of young Asian artists, who will display their artwork during the holidays. You will not only eat and drink in a Chinese manner - but also feel the collective value and family-centered Asian culture.

Learn more: www.hotpotrepublic.dk