Monet did not just work wonders with his paint brushes – he was also a gourmet.
Get behind the scenes with the painter, bon viveur and gourmand Claude Monet with an evening devoted to French gastronomy. Learn about Monet’s artistic and culinary universe with a guided tour of the exhibition – followed by a dinner inspired by Monet’s favourite dishes.


The dinner will consist of a 3-course menu with accompanying wines, composed by the restaurant's talented headchef Kristofer Josefsson, and served in the pleasant surroundings of Restaurant Wilhelm at Ordrupgaard.

Menu:
Slightly baked cod, safranmayo, boullabaise sauce, zucchini & crisp bread
Roasted french farmerchicken, sauce veloute & ratatouille
Madelaines with creme chantilly

Bon appetit.

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