Sans Souci breaks their classic bistro framing and invites to the Veggie and nature wine event.
Everyday, the dishes are classic bistro dishes; lots of meat, sauce and other good from the French cuisine, but during the Copenhagen Cooking & Food Festival with heading "Breaking The New", the team has chosen to try the effort with a delicious vegetarian menu of seasonal vegetables and fruit put together with carefully selected natural wines.
We look forward to seeing you.