**SOLD OUT/FULLY BOOKED**

Join Laudrup Vin and Restaurant Wine & Dine for a superb winemakers dinner with one of the very best winemakers in Burgundy: Maison Louis Latour.

A unique opportunity to taste a wide range of the superb wines from Louis Latour, paired with a special 4-course menu. Mr. Patrick Finance from Louis Latour will present the wines and elaborate on the philosophy behind the wines from Louis Latour.

MENU & WINE MENU, LOUIS LATOUR AT HOTEL LAUTRUP PARK, BORUP VANG 2, 2750 BALLERUP, THURSDAY SEPTEMBER 1st AT 6:30 pm:

Simonnet Febvre Cremant
Oysters, beetroot - chili

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Scallops, lime - tomato - jam
- L.Latour Ardeche Chardonnay
- L.Latour Grande Ardeche

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Walleye, orange - butter - rice
- L.Latour Pouilly Vinzelles
- L.Latour Meursault Blanc

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Veal tenderloin, mushrooms - squash - gravy - truffle
- L.Latour Marsannay Rouge
- L.Latour Pommard Rouge

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Selection of French cheese: Fourme d`Ambert - Brie de Meaux - Tomme de Savoie, with condiments (sweet - sour - dry)
- L.Latour Ch. Corton Grancey

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Coffee

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Price per person only 695 DKK.