Copenhagen Cooking & Food Festival welcomes a dinner that will eradicate the very idea of foodwaste and ??garbage.
Food studio and .506 will during Copenhagen Cooking & Food Festival change the conception of foodwaste by creating a new type of dinner, where waste does not exist.
Some of the pioneers in sustainable gastronomy will get together two evenings at Israels Plads. The chefs, among others, include Søren Westh and Milton Abel, who will create a menu that shows guests how to optimize the using of produce and create amazing and unexpected flavors.
Søren Westh helped create Noma and started their groundbreaking Nordic Food Lab before he started .506. At .506, Søren Westh creates environmentally friendly food concepts.
Milton Abel is one of Denmark's absolute best in the sweet kitchen. His combined bakery and coffee shop Andersen and Maillard at Nørrebro has already achieved cult status. The autodidact dessertchef has a past at The French Laundry and Noma.
The price includes four dishes + wine / juice menu