The Great Sunday Lunch - Around the Market

Presented by Copenhagen Cooking

Sunday august 28th is your unique chance to be a part of another iconic long table dinner in the middle of Copenhagen, when Copenhagen Cooking and TorvehallerneKBH invite you to The Great Sundaylunch "Around the Market" / "Explore the Market?"

Newly renovated Vendersgade that are connecting the Festival Square by Israels Plads and TorvehallerneKBH, forms the frame around our pleasant, unpretentious and tasteful long table lunch. 

The lunch marks the foodfestivals official ending and we are pleased that we are giving the chance to work together with our friends from TorvehallerneKBH. 

Get comfortable and inspired on this gastronomic circuit in the manifold, culinary univers, that TorvehallerneKBH has to offer. 

Included in the price is also one of our festival beers 'Københavner Ale' as well as a Jacobsen glass. The beer can be exchanged for a water on the day.

Read more about the market keepers, who create the menu: 

  • La Boca: Empanada with chimmichurri
  • Rørt: Smoked Danish mussels with herbs and potatoe emulsion
  • Ma Poule: Cheese serving consisting of
    • Pélardon des Cévennes, AOC from 2000
    • Comté 18 måneder fra Marcel Petite Fort Saint Antoine AOC
  • Hija de Sanchez: Cauliflower cheviche tostada; crispy tortilla, gusanillo chili mayonaise, cauliflower, pico de gallo, avocado and salsa macha
  • Den Grønne Kutter: Grilles hake with salat
  • GRØD: Organic "rødgrød" with creme fraiche 50% from Arla Unika
  • Summerbird & Coffee Collective: Chocolate & coffee

 


Menu

Empanada with chimmichurri

Smoked Danish mussels with herbs and potatoe emulsion

Grilled hake with salad

Cheese serving

Cauliflower cheviche with tostada

Organic "rødgrød"

Chocolate & coffee

Read more about the menu in the text on the right



Address: Vendersgade - mellem Israels Plads og TorvehallerneKBH, Vendersgade, 1361 København K

En del af Copenhagen Cooking

Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 19. – 28. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.

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