Kimchi or sour kraut - the names are many for this special treat. Kristina Muusmann from Le Peiti Vinbar is determined to share her love for the craftmanship of fermenting. Get an insight into the pricniples of fermantation and take home a glass of the fermented grees made on the day. 

It can last for month - if you can hold back eating it that is!

The event is presented by Le Petit Vinbar & TorvehallerneKBH