Fermentation workshop

Presented by Le Petit Vinbar

Kimchi or sour kraut - the names are many for this special treat. Kristina Muusmann from Le Peiti Vinbar is determined to share her love for the craftmanship of fermenting. Get an insight into the pricniples of fermantation and take home a glass of the fermented grees made on the day. 

It can last for month - if you can hold back eating it that is!

The event is presented by Le Petit Vinbar & TorvehallerneKBH


Menu

A glass of your self made kimchi to take home



Address: Torvehallerne KBH, Frederiksborggade 21, 1360 København

Read more: https://www.copenhagencooking.dk/program/
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MADBILLETTER ApS
Trelleborggade 15
2150 Nordhavn
CVR: 33759223