Soil to Seat dinner

Presented by Copenhagen Cooking

Four women leading the sustainable agenda in Europe, representing Denmark, Belgium and Italy are joining forces for an inspirational and seasonal dinner experience as part of Copenhagen Cooking 2022.

On this late August evening, we will be celebrating what the fertile soil has to give us by bringing farmers, chefs, students and eaters together to share sustainable knowledge and experiences while we enjoy a meal under the open sky on the local organic farm, Godis Grønt that will serve as the backdrop of this exclusive event right outside of Copenhagen.

Together Sara Levi, Alice Decourt, Mette Dahlgaard and Kamilla Seidler will prepare a delicious meal using local ingredients harvested at the farm just before dinner is served.

As a guests you will also be invited on a walk through the fields at Godis Grønt to learn how they grow food with farming methods that are contributing positively to our future, just before we gather for a long table dinner surrounded by beautiful nature.

With this dinner you will not only enjoy an exceptional dinner, learn about sustainable cooking, but your participation will also give back to the soil as this is a fundraising dinner for the not-for-profit organisation Foodprint Nordic whose mission is to scale regenerative food in the Nordic countries.  Foodprint Nordic teams up with farmer such as Godis Grønt to make food part of the climate and biodiversity solutions through local farming projects.

Students from Hotel & Restaurantskolen will be asked if they like to join the chefs for this event.

Sara Levi: Born and raised in Rome with a lifelong fascination with cooking, she now has a culinary diploma from A Tavola Con Lo Chef culinary academy in Rome and works as part of the Rome Sustainable Food Project at the American Academy in Rome: a hidden gem that even most Romans are not familiar with. A small team of chefs and culinary interns whose mission is to create beautiful meals for the community of artists and scholars that inhabit this singular, 130-year-old institution.

Alice Decourt is co-owner of the restaurant Erba Brusca, a 'garden to table' and extremely sustainable restaurant in Milan, where the focus is on sustainable food and environmentally friendly working methods. Therefore, they also work primarily with small and local suppliers.

Mette Dahlgaard is director and gastronomic manager at Falsters Kyst, which consists of Pomle Nakke, Kongsnæs and Hesnæs Havn Bageri & Spiseri. Previously, she was in charge of the green restaurant Gemyse in Tivoli and generally has many years of experience in the food industry.

Kamilla Seidler is head chef at Restaurant Lola in Christianshavn and is an inspiring leader who focuses on sustainable meals and solutions. Previously, Kamilla has worked at a three-star Michelin restaurant in Spain, where she has had 80 employees under her.

The dinner is also arranged by Foodprint Nordic, which you can read more about here.

The price below is excluding ticket fees.


Menu

The menu is specified by the chefs in collaboration with Godis Grønt, depending on what is on the field on the day. But we promise you will not go home hungry.

Drinks are included (welcome drink + three glasses)



Address: Godis Grønt, Blæsenborgvej 9, 4320 Lejre

En del af Copenhagen Cooking

Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 18. – 27. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.

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