School of French Cheese
Presented by Ma Poule
How is cheese made? How can something as simple as sour milk look, smell and taste so different depending on whether its form the Alps or the Pyrenees?
Learn more about cheese at Ma Poule's School of French Cheese. Here you will be presented to four different cheeses and their history and much more! Of course we will also taste and learn about the different characteristics of the cheeses and how to describe them.
The event is presented in collaboration with TorvehallerneKBH
The price below is excluding ticket fees.
Menu
The menu includes a cheese plate with four different french cheeses, and a glass of wine or other bevereages
Address: TorvehallerneKBH, Frederiksborggade 21, 1360 København K
En del af Copenhagen Cooking
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 18. – 27. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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