Join us for a gastronomic timetravel through the last 30 culinarian and vinous years of history. 

Kjær & Sommerfeldt is making a three course dinner together with Suhrs Højskole, with focus on the last three decades of history in our foodculture. The winemenu will also contain wine from the same decades as the food, you are going to taste. 

The event is in danish.