The newly opened Restaurant Mark opens its doors for an evening of all things good from the field, farm and barn.
There will be served a whole roasted pig on the open grill
This event will take place in English
Welcome drinks & sangria
Danish pork and vegetables from the grill
Apple trifle made from Danish apples
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 18. – 27. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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