Greenlandic food and diversity

Presented by Det Grønlandske Hus i København

We invite you in for a unique experience of Greenlandic gastronomic food with a twist.

On these evenings we offer a different culinary evening seasoned with fish and hunters’ theme. The evening starts with a presentation of modern Greenland in our showroom, where we present our teaching material Dagens Grønland (Todays Greenland) and autumn theme: Fish and hunters, while enjoying appetizer and a cold glass of wine.

Our Greenlandic chef, Rune Collin will then serve the three-course menu. Rune makes the dishes based on our autumn theme: Fish and Hunters.

Mussels with parsley
Scallop with soy
Dried cod with potatoes

Main course
Cannelloni made from halibut shrimps
Moskus carpaccio
Duo of raindeer

"Geenlandic coffee rebuild"

Address: Det Grønlandske hus i København, Løvstræde 6, 1152 København K

Der er ingen billetter til salg i øjeblikket til denne event.

Trelleborggade 15
2150 Nordhavn
CVR: 33759223