Greenlandic food and diversity

Presented by Det Grønlandske Hus i København

We invite you in for a unique experience of Greenlandic gastronomic food with a twist.

On these evenings we offer a different culinary evening seasoned with fish and hunters’ theme. The evening starts with a presentation of modern Greenland in our showroom, where we present our teaching material Dagens Grønland (Todays Greenland) and autumn theme: Fish and hunters, while enjoying appetizer and a cold glass of wine.

Our Greenlandic chef, Rune Collin will then serve the three-course menu. Rune makes the dishes based on our autumn theme: Fish and Hunters.


Appetizers
Mussels with parsley
Scallop with soy
Dried cod with potatoes

Main course
Cannelloni made from halibut shrimps
Moskus carpaccio
Duo of raindeer

Dessert
"Geenlandic coffee rebuild"



Address: Det Grønlandske hus i København, Løvstræde 6, 1152 København K

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MADBILLETTER ApS
Trelleborggade 15
2150 Nordhavn
CVR: 33759223