We invite you in for a unique experience of Greenlandic gastronomic food with a twist.
On these evenings we offer a different culinary evening seasoned with fish and hunters’ theme. The evening starts with a presentation of modern Greenland in our showroom, where we present our teaching material Dagens Grønland (Todays Greenland) and autumn theme: Fish and hunters, while enjoying appetizer and a cold glass of wine.
Our Greenlandic chef, Rune Collin will then serve the three-course menu. Rune makes the dishes based on our autumn theme: Fish and Hunters.
Appetizers Mussels with parsley Scallop with soy Dried cod with potatoes
Main course Cannelloni made from halibut shrimps Moskus carpaccio Duo of raindeer
Dessert "Geenlandic coffee rebuild"
Address: Det Grønlandske hus i København, Løvstræde 6, 1152 København K