We invite you in for a unique experience of Greenlandic gastronomic food with a twist.

On these evenings we offer a different culinary evening seasoned with fish and hunters’ theme. The evening starts with a presentation of modern Greenland in our showroom, where we present our teaching material Dagens Grønland (Todays Greenland) and autumn theme: Fish and hunters, while enjoying appetizer and a cold glass of wine.

Our Greenlandic chef, Rune Collin will then serve the three-course menu. Rune makes the dishes based on our autumn theme: Fish and Hunters.