Rice chips and dip
Tartar of white fish with miso, shiso, soya, greens and ginger
Grilled beef from Engmosegaard - Japanese style
Japanese potato salad
Pickled and raw late summer greens from small farms
Pickled plums from Møn, calpico, white chocolate and crunch
A 3-course menu is served with a guarantee of lots of fantastic local ingredients in season. Drinks can be bought at the bar. It is not allowed to bring your own drinks.