Japanse in Danish

Presented by Litteraturhuset

Inspired by the Japanese cuisine, chef Katrine Klinken will guide you to a new aesthetic and easy approach to sustainable everyday food without food waste. Based on her new cookbook MÆT, she will show how to make a harmonious, varied and healthy everyday meal of the ingredients in season.

With inspiration from the Japanese daily culture, washoku, where the number five is a key element - there are at least five small dishes that contain the five basic tastes: salt, sour, sweet, bitter and umami, five different worship methods and five kinds of service - Katrine Klinken will create a meal with five dishes based on the same aesthetic criteria.

In addition, the translator Mette Holm will tell about the food and the aesthetics of food in Japanese literature.

Address: Litteraturhuset, Nybrogade 28, 1203 København K

Tuesday 28. Aug. 2018 at 16:30 - 20:00
Katrine Klinken and Mette Holm are going to
introduce the Japanese kitchen and the
esthetics of the food in Japanese litterature.
á 300,00 kr.
+ 21,00 kr.

Dronningens Tværgade 8A
1302 København K
CVR: 33759223