Classic Danish Christmas Dinner
Wednesday, Dec 5 in Danish | Thursday, Dec 6 in English | 17-22

Learn how to master the Art of cooking the Danish Christmas dinner.

Cooking the Christmas dinner is part of a long Danish tradition and each family has their own way, and there are also regional differences, and it can be seen as an ordeal. But is doesn't have to, it can be fun and there are ways to plan and get ahead.

Trine Hahnemanns loves Christmas and has practiced cooking the Christmas dinner for years and will say herself, that she masters the dinner to perfection. Join Trine at this special class and learn from her, so you can be your own master on Christmas eve.

Planning and how to get ahead of the game
You will learn how to roast the duck, and how to get crisp cracklings on the pork roast
Prepare a tasty gravy
How to get perfect caramel potatoes
Trines special salad
The legendary ris a la mande with cherry sauce

We end the class with sitting down and eating together, we'll have a glass of wine and share our Christmas stories.


In our classes
We will offer you tea, coffee and water upon arrival. There are max. 12 people in a class.
After some background information and instructions, you will experience the cooking class and learn how to make the recipes yourself. You will be able to take all recipes of the class with you.

What to know about Trine
Trine is an expert on and ambassador for modern Scandinavian food. She cooks, writes and lectures on the subject around the world. She is an advocate for sustainable solutions, organic sourcing and food cooked with love. Trine has written ten cookbooks in her native Danish and six in English