The cow binds CO2
Presented by Bispebjerg Hospital
Eating beef with a good conscience!
Beef is one of the most reviled foods of our time. So how can it be that there is still beef on the menu at Bispebjerg and Frederiksberg Hospital?
In the hospital kitchen, they believe that beef can be both CO2 friendly and sustainable. In the hospital's own slaughterhouse, the large animals are cut up, and together with organic ingredients and home-grown herbs, nutritious and tasty dishes are conjured up for the patients. And almost without food waste.
The price below is excluding ticket fees.
Menu
You wil be served a three course menu with a focus on biodynamic beef and organic vegetables followed by a seasonal dessert. There will be served a home made juicemenu. Vegetarian/vegan options are not available.
Address: Bispebjerg Hospital, Esther Ammundsensvej 29C, stuen, 2400 København NV
En del af Copenhagen Cooking
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 18. – 27. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
Følg Copenhagen Cooking her:
Facebook
Instagram
Nyhedsbrev
