Food and Identity in Greenland
Presented by Det Grønlandske Hus
Come join Copenhagen Cooking at the Greenlandic House and enjoy a four-course menu created by the Greenlandic chef Rune Collin.
Greenlandic cuisine and the Greenlandic diet are enormously varied, and can offer a unique culinary experience. Especially when you are in the hands of Greenlandic chef Rune Collin, who for this year's Copenhagen Cooking offers a four-course menu that includes both Musk Ox and Reindeer.
For many Greenlanders, there is a connection between Greenlandic food and Greenlandic identity. Identity politics is in these years up for a lot of debate, both globally and also in Greenland.
Enjoy an aperitif, while Lars Lerche gives a talk about the Greenlandic identity, which is also a theme for this year's exhibitions and events in the Greenlandic House.
The price below is excluding ticket fees.
Menu
Carpaccio on lightly smoked scallops, citrus rimmed salmon with pesto, herbs and croutons
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Mosk Ox Tartare with pickled, crisp onions, cress and an emulison on Arctic mushroom
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Reindeer baked in truffel mousseline with confit and grlled potato, dehydrated tomat, wild thyme and sauce bearnaise with Greenlandpost
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Greenlandic Coffee Rebuilt - a dessert on the wonderful ingredients of Greenladic Coffee
Address: Det Grønlandske Hus, Løvstræde 6, 1359 København K
En del af Copenhagen Cooking
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 18. – 27. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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