During Copenhagen Cooking four years ago, a new friendship was formed. Maksut A?kar, a star chef from Istanbul, brought his coveted Istanbul-based restaurant neolokal to Copenhagen where he met Yves Le Lay. 

Now the year is 2022, and after some hard years for the industry, the two friends meet again. This time in Yves’ new restaurant à terre, where you will be able to experience Anatolian and French cuisine melt together. An evening of bold tastes from passionate craftsmen, who will share their stories to the lucky few diners.

You can look forward to an evening full of delicious food, scrumptious wines and good conversation.

The price below is excluding ticket fees.