MENU CAPODANNO / NEW YEAR'S EVE MENU
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New Year’s Eve Tuesday December 31st, 2019
Truffles, Oysters, all kind of other gorgeous food and opportunity to opt in for Caviar
The evening starts at 19:00 and ends at 23:30 hrs
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The menu includes everything:
Wardrobe, mineral water still/sparkling, Aperitivo,
7-course menu, wine menu with 7 wines, coffee/tea and sweet
DKK 1.975,- per couvert
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Aperitivo
Ostriche e alici / Oysters and anchiovies
Wine: Fiore ’99, Colletto Bio
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(Obs: After this course possible to go for 30 gr Baerii Caviar (DKK +395,- pr couvert))
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Antipasto
Aragosta alla Catalana / Lobster Sardinian style
Wine: Ruinas 2016, Depperu
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Antipasto
Zuppa di lenticchie e coda di rospo / Lentil soup and munk fish
Wine: Pinot Bianco 2015, Einaudi
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Antipasto
Uovo fritto al tartufo bianco / Fried egg and white truffles
Wine: Cuculaia 2013, Fabrizio Dionisio
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Primo
Risotto al tartufo / Truffle risotto
Wine: Barolo di Serralunga d’Alba 2013, Paolo Manzone
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Secondo
Agnello al rosmarino / Rose mary panned lamb crown
Wine: Brunello di Montalcino 2013, Talenti
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Formaggi
Selezione italiano / Italian cheeses
Wine: Picolit 2015, Vigna Petrussa
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Dessert:
Dolcezze / Sweets
Wine: Eva D’Or Caluso Passito 2013, Cantine Crosio
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Caffè/thè – Kaffe/te – Coffee/tea
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Price 7 courses: DKK 1.975,- pr person (with caviar DKK +395,- per person). Buy your seat here
Price 6 courses: DKK 1.775,- pr person (with caviar DKK +395,- per person). Buy your seat here
When choosing 6 courses; all courses will be served except from antipasto n. 3; fried egg and white truffles
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