Let your senses guide you when our olive oil sommelier, Simikka Larsen from Stigs Oliven, invites you to an olive oil tasting. At the tasting you will learn to taste the difference between olive oils and what to be aware of when buying a good olive oil
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 20. – 29. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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