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Winterspring Raspberry rose hip sorbet

SAVORY

Brioche
Sour cream, cream of cocoa with roasted hazelnuts, pickled blackcurrants

Crispy bread
White asparagus and winter truffle

Cabbage tart
Eggs from Hegnsholt and cabbage shoots

GREEN TEA
Cold Infused Japanese Matcha, Uji, Kyoto Prefecture, Japan


SWEET

Winterspring Chamomile Vanilla Ice cream
Walnuts and garden sorrel

Mousse on rhubarb
Crispy almond biscuit and lemon verbena

Tart
Apple and pickled sea buckthorn

Cake scented with rose hip
Raspberry and rose hip petals

TEA
Jasmine Silver Tip, Fuding, Fujian Province, China

PETITS FOURS

Chocolate bon bon
Caramel of walnuts

Crispy Red oxalis
Hazelnut and Porcelana 75% from Original Beans

Winterspring Hindbær hybenrose sorbet