This will be a wonderfull evening for the entire family. It is long table seating like the hunters do after a good day outdoors. Here we will all enjoy a 3 course dinner composed of fresh produce from the nature on and around the farm, combined with other specialities from our ecological farming neighbours Stine from Ellevang Gris and Jakob from Lammehave Økologi. The Fabienke family will be servering and ensuring the good atmosphere. Allan Hansen from Folkets Hus has composed the menu. We look forward to showing you our newly buildt barn and spending the evening together.

The evenings menu:

Creamy Jerusalem artichoke soup with grilled scallop and stripes of basilolie

Coldsmoked pheasant on a salad of cabbage and honneyroasted hasselnuts

Buffet of ecological pork from Ellevang Grisen:
Lightly smoked and salted braised ham
Porchetta of the back and sidepiece stuffed with herbes
Pulled pork
Together with wild duck

Kalesalad with apples, walnuts and horseradish creme
Beetsalad with 2 types of beets, fennel and carros turned in a dijondressing
Plumsalad with strippes of beetroot, appel and roasted almonds

We will finish of with 2 types of applecake, just the way the Fabienke family love the most