Hoppers rice & curry

Presented by KANDY SPICES & CHEFS TABLE

The event is presented by KANDY SPICES & Chefs Table

The theme for this evening is this vegetarian kitchen, where David de Silva prepares and serves the food.

We start with Sri Lankan snacks served with a delicious Sri Lankan inspired cocktail. Then a vegetarian dinner with lots of vegetables, spicy sambols and traditional samba rice, often served in Sri Lanka. The dinner ends with a small dessert.

Sri Lankan snacks & welcome drink
Pumpkin Curry - pumpkin in a mild spicy sauce with coconut milk and curry leaves
Beetrooth curry - Beetroots prepared with dark roasted curry, herbs and red chili
Bald Mallung - lightning green leaves with grated coconut, turmeric and mustard seed
Dhal - red lentils in mild sauce with onions, cloves, cardamom and cinnamon
Coconut sambol - coconut with finely chopped onions, red chili, lime juice and black pepper
Srilankan salad - red onion turned with lime, tomatoes, pineapple and lots of black pepper
Samba rice - Sri Lankan rice with an aromatic scent and small
Dessert

Extra drinks can be purchased during dinner, if desired

Hoppers by KANDY SPICES

Hoppers by KANDY SPICES is the first Sri Lankan pop up restaurant in Northern Europe, in addition to Britain. David de Silva is raised in Denmark with a Danish mother and a Sri Lankan father. For many years, David de Silva drove the DAVIDS BISTRO restaurant in Copenhagen and cooked at Go'Morgen Denmark on TV2.

Now he has cast his love on his culinary legacy from Sri Lanka and the memories of his grandmother's pots. After travelling around Sri Lanka's culinary landscape David de Silva started the brand KANDY SPICES in 2016, which produces spice blends, chili sauces and pop-up events. Since 2016, he has worked intensively with Sri Lankan cuisine to accurately hit the authentic taste, and now it is time for the rest of the world to experience Sri Lankan cuisine as well.

Address: Chef´s Table, Strandgade 36, 2. sal, 1401 København K

Read more: www.kandyspices.com