Presented by Summerbird Organic & TorvehallerneKBH
Look forward to a cornucopia of taste experiences when Summerbird on the occasion of Copenhagen Cooking welcomes you to their late summer dessert dinner at Festivalpladsen.
Today's menu is made from nature's best and 100% organic ingredients. In addition to the sweet things, Summerbird also pays tribute to biodiversity and focuses on the importance of butterflies for our nature.
Join Summerbird for a dinner where the chocolate temptations are in line, and learn how you can help take care of our butterflies.
Please note that this event takes place in Danish. You are more than welcome to come and enjoy some good desserts anyway.
Address: TorvehallerneKBH, Frederiksborggade 21, 1360 København K
En del af Copenhagen Cooking
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 19. – 28. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.