Magtenbølle Vineyard and Huks Fluks join their teams for a dinner based on Danish wine production paired with South European food.
During the dinner, Leif Petersen from Magtenbølle Vineyard will tell about his vineyard and how it is to produce wine in the Danish climate.
Chef Jean Louis creates a tasting menu consisting of the best produce the season has to offer, matched with all the best the Danish wine production has to offer