A DINNER WITH LEONARDO DA VINCI"
on November 19 and 21 at 6:30 pm, Copenhagen's Ristorante San Giorgio combines culture and food into a unique event: on the occasion of Leonardo's 500th Anniversary; while listening to Renaissance music beautiful poetry and, you will enjoy exclusive dinner inspired by the Italian genius's gastronomic cuisine.

Guests are welcomed with a sparkling aperitif and an introduction to Renaissance ingredients and Leonardo da Vinci's lively interest in gastronomy.

Chef-patron Achille Melis serves 3 to 6 exclusive dishes with ingredients and exciting recipes inspired by Leonardo da Vinci's Italian Renaissance cuisine. It is a tribute from the famous Sardinian chef to the great master da Vinci.

Each course is paired with exquisite Italian wines presented by sommelier Isabella Grussu and ADRIAT Vinimport.

The soprano Margherita Canu, accompanied by Finn Hjarholt on lute, will intertain you with beautiful and evocative Italian Renaissance music during the dinner.

Author and poet Pablo Paolo Peretti will recite fairy tales and gossip Leonardo da Vinci.

The evening's Renaissance sorbet will be presented and served by Sardinian pastry chef Graziano Pranteddu.

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T H E M E N Ù:

3 COURSES MENÙ / 390 Dkk (booking/payable here on Madbillet)

ANTIPASTO - “FIVEINONE”
- Eel in agrodolce
- Mallard breast with glazed quince
- Quail eggs in a nest of truffled spinach
- Lamb rump steak with sour pomegranate
- Pork head terrine, Kohlrabi and arctic char eggs

Or:

PASTA
Pasta with cream of broccoli and anchovies

MEAT or FISH
Wild boar stew all’antica OR sea bass fillet

DESSERT
Foamy semifreddo torrone in citrus fruit and almonds soup

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WINE MENÙ / 300 +Dkk (Optional/payable at the restaurant)

ANTIPASTO: Pietranera (Sangiovese) 2017 - Piaggia
eller/or
PASTA: Trebbiano di Spoletino Arnéto 2016 - Bellafonte

KØD/MEAT: Chianti Classico Gran Selezione Capannino 2016 - Tenuta di Bibbiano
eller/or
FISK/FISH: Verdicchio Podium 2016 - Garofoli

DESSERT: Birbet (Brachetto) - Negro

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6 COURSES MENÙ / +60 Dkk (Optional/payable at the restaurant)

APPETIZER
Chickpea soup

ANTIPASTO - “FIVEINONE”
- Eel in agrodolce
- Mallard breast with glazed quince
- Quail eggs in a nest of truffled spinach
- Lamb rump steak with sour pomegranate
- Pork head terrine, Kohlrabi and arctic char eggs

PASTA
Pasta with cream of broccoli and anchovies

SORBETTO
Sa Carapigna by Graziano Pranteddu

MEAT or FISH
Wild boar stew all’antica OR sea bass fillet

DESSERT
Foamy semifreddo torrone in citrus fruit and almonds soup

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WINE MENÙ / +360 Dkk (Optional/payable at the restaurant)

APPETIZER: Franciacorta Brut n.v. - Ronco Calino

ANTIPASTO: Pietranera (Sangiovese) 2017 - Piaggia

PASTA: Trebbiano di Spoletino Arnéto 2016 - Bellafonte

KØD/MEAT: Chianti Classico Gran Selezione Capannino 2016 - Tenuta di Bibbiano
eller/or
FISK/FISH: Verdicchio Podium 2016 - Garofoli

DESSERT: Birbet (Brachetto) - Negro

•••••

Ristorante San Giorgio is awarded as the 36th “Best Italian Restaurants in the World” in the 50 Top Italy 2019 guide and the “Best traditional Italian restaurant in Copenhagen” by the famous guide "Gambero Rosso.

The event is part of the Italian Ministry and Embassies “The Week of Italian Cuisine in the World” and sponsored by INCANTOS, the Sardinian cultural association in Copenhagen and ADRIAT Vinimport.