Learn how to make simple, wild dishes of herbs with the professional herb collector Thomas Laursen – Wildfooding.

Thomas brings a large selection of wild herbs, which will be turned in to simple meals, which you can cook in your own kitchen. We are going to smoke herbs (no not like that J ) and cook an easy fish dish and much more.

You will get wisdom, a few small dishes and a bag of wild herbs to bring home.

After the workshop you can buy Thomas book ‘Wild – The Nature in the Kitchen’