Bodega Enate is coming to present 5 'warm' vines from the northern of Spain.
Susanna is representing the winery and she is an amazing host. Therefore, we have invited her back to entertain and enlighten about the wine produce and daily life at Bodega Enate.

Menu and wine:

Catfish ceviche - green chilis - green tomato - pistachio
- Enate Chardonnay 234
Beef Tatar - lovage - smoked cod roe
- Cabernet-Cabernet
Halibut - white pickled asparagus - cabbage - mussel sauce
- Chardonnay Barrica
Venison - smoked mushroom - pickle
- Merlot-Merlot
Jerusalem artichoke - green apples - hazel nut
- Gewürztraminer Dulce

See more information on the restaurant and the winery here:
www.leaven.dk
www.bodegaenate.es