Copenhagen Cookings Festival Site is back in a new location! As the city buzzes and bubbles with food experiences, we take over The White Meatpacking District from August 22nd to 25th and invite you to everything from tastings, workshops and debates to meetings with passionate producers and tasty activities.

In the bars you will find a carefully selected range of wines from Theis Wines and beers from Nørrebro Bryghus. And this is also where we set the stage for the classic and now iconic food experiences: Smørrebrødets Dag and The Big Sunday Roast.

This year's friendship "city" the region of Flanders will be serving some of the many delicacies its region has to offer - namely French fries, meatballs with mashed potatoes and sundaes from their food stalls.

There's something for everyone when we invite you to a world of food at the Festival Site.

Cabbage in focus
This year's headliner at Copenhagen Cooking 2024 is cabbage, and under the heading Cabbage Love, it will play an undisputed leading role in the ambition to make this versatile vegetable even more attractive.

Cabbage is full of flavour, affordable, filling, full of health and good for the body and the climate - and it thrives in our local climate. See all food events with cabbage in focus here and buy this year's cabbage poster by Pine Cone Project here.

Read more about this year's headliner here.