Tartiflette workshop
Presented by Ma Poule & TorvehallerneKBH
Cheese, potatoes, creme fraiche and bacon gathered in one heavenly mouthful. Tartiflette is a legendary regional dish from Savoie, France and this is your chance to learn how to make this classic, at Ma Poule's Tartiflette Workshop.
Join Ma Poule in the kitchen where we together will make it using authentic and organic french produce. We end the session by eating our tartiflettes together.
The event is presented in collaboration with TorvehallerKBH
The price below is excluding ticket fees.
Address: TorvehallerneKBH, Frederiksborggade 21b, 1360 København K
En del af Copenhagen Cooking
Arrangementet er en del af Copenhagen Cooking, en årligt tilbagevendende madfestival i København. I 10 dage fra den 18. – 27. august samler vi de absolut bedste kokke, restauranter, gastro-nørder, kulturinstitutioner og madfolk for at hylde hovedstadens madscene.
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